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Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Coffee variety is one of the three elements of fine coffee variety, altitude and processing, among which coffee variety is one of the most important elements. Understanding coffee family tree is a necessary knowledge to learn fine coffee. In fact, there are hundreds of coffee tree species on the earth, nearly 100 in Arabica alone, but when it comes to fine coffee, only Arabica beans can be called.

2016-07-17
The study of fine coffee teaches you to plant coffee trees correctly.

The study of fine coffee teaches you to plant coffee trees correctly.

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.

2014-10-16
Exquisite potted coffee delicious pot coffee, potted coffee tree

Exquisite potted coffee delicious pot coffee, potted coffee tree

Potted coffee editors potted coffee is a kind of coffee, the main ingredients are instant coffee, light cream, Oreos and so on. Raw material editor main ingredients instant coffee, light cream, Oreo excipients white granulated sugar, mint leaves. Prepare Oreos for crushing at the beginning. Remove the Oreo sandwiches and crush them and set aside the size of the particles according to your preference. two。 Mix the instant coffee with water and cool it.

2016-04-30
Coffee beans in full contact!

Coffee beans in full contact!

Just picked from the coffee garden coffee, even branches and leaves with coffee fruit, coffee fruit is absolutely fresh, pulp also maintain fresh sweet taste, after I have a dissection, the structure of coffee complete, thoroughly show. Now share with friends!

2014-09-05
Creative coffee cup Drop Rest mug

Creative coffee cup Drop Rest mug "small waist" to retain coffee droplets

Usually we drink coffee, often encounter such a problem, coffee will flow down from the mouth of the cup, and coffee stains will leave a circle on the table.

2014-05-30
Coffee aroma mixed pine aroma coffee flavor round SCAA boutique coffee

Coffee aroma mixed pine aroma coffee flavor round SCAA boutique coffee

Americans often say: One mans meat is another mans poison, that is, one person is regarded as delicious, others as poison. The aroma spectrum of dry distillation can be divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows: 1. Resin rhyme: turpentine and choking turpentine: turpentine, chicory, mahogany, wine, blackcurrant branches and leaves: Rosemary, eucalyptus alcohol, Eucalyptus leaves,

2016-07-01
Understanding coffee leaf rust

Understanding coffee leaf rust

The most destructive disease of coffee trees is Hemileia vastatrix. The disease has long occurred in coffee-producing regions such as Africa, the Near East and India, Asia and Australasia, and first appeared in the Western Hemisphere in 1970. The once-thriving coffee plantations of Sri Lanka and Java were destroyed there

2014-08-21
The trick of coffee flower drawing

The trick of coffee flower drawing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts!

2014-07-07
Five characteristics of coffee trees

Five characteristics of coffee trees

1. Roots: Coffee roots are conical roots. 2, stem: coffee stem is also known as the trunk, is from the development of straight branches. 3, leaves: simple opposite, green, elliptic to long elliptic. 4. Flowers: white and fragrant. Fruit: The fruit is a drupe, usually containing 2 seeds, but also single and 3 seeds.

2014-09-01
Coffee knowledge What is caffeine?

Coffee knowledge What is caffeine?

Caffeine is a substance found in the leaves, roots and fruits of 100 plants found in nature, and is also a group of methylxanthines. Caffeine generally comes from coffee, cola nuts and tea leaves. Caffeine is also used in energy drinks and medicines for colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Theophylline is similar to coffee.

2014-12-29
Recommended by Zhejiang characteristic Cafe-Mo Coffee

Recommended by Zhejiang characteristic Cafe-Mo Coffee

That year I wandered in the green leaves and red bricks not to show just to stick to your warmth that month I sat everywhere not for freshness but to touch your fingertips that day I closed my eyes in the wooden chair cushion and suddenly heard the mottled space of coffee mottled light meditation coffee silent coffee (first floor, Puzithuadu Hotel, Yiwu City, Zhejiang Province, 0579-85035191)

2015-02-13
Coffee tree characteristics

Coffee tree characteristics

1. Roots: Coffee roots are conical roots. 2, stem: coffee stem is also known as the trunk, is from the development of straight branches. 3, leaves: simple opposite, green, elliptic to long elliptic. 4. Flowers: white and fragrant. Fruit: The fruit is a drupe, usually containing 2 seeds, but also single and 3 seeds.

2015-07-28
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.

2015-10-07
Cultivation and cultivation of High-quality Coffee

Cultivation and cultivation of High-quality Coffee

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2014-10-16
Coffee roasting and coffee flavor coffee flavor round scaa coffee taste training boutique coffee

Coffee roasting and coffee flavor coffee flavor round scaa coffee taste training boutique coffee

Americans often say: One mans meat is another mans poison, that is, one person is regarded as delicious, others as poison. The aroma spectrum of dry distillation can be divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows: 1. Resin rhyme: turpentine and choking turpentine: turpentine, chicory, mahogany, wine, blackcurrant branches and leaves: Rosemary, eucalyptus alcohol, Eucalyptus leaves,

2016-07-11
Introduction to the planting techniques of how many coffee beans a year can be produced by a coffee tree

Introduction to the planting techniques of how many coffee beans a year can be produced by a coffee tree

The word coffee comes from the Latin word for the genus coffea. This genus is a member of Rubiaceae. It has more than five hundred species and 6000 varieties, most of which are heat-stagnant trees and shrubs. Linnemas, a Swedish botanist in the 18th century, described this genus, but botanists disagreed on its precise classification. There may be at least 25 coffee genera.

2016-10-24
Why is the dried coffee stain a ring instead of a solid circle?

Why is the dried coffee stain a ring instead of a solid circle?

Perhaps some of us have found this interesting phenomenon that coffee spills from a cup often does not leave a solid round stain, but presents a ring mark along the edge of the coffee spill. Of course, no matter what shape the stains are, it won't make it harder for you to erase them. Maybe some of us have found this interesting.

2015-08-12
Nine Tips for Coffee floral

Nine Tips for Coffee floral

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-07-24
The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

Coffee pull flower "sunset" crane head, feet such a detailed outline, barista to decorate the post-90s barista Li Qi with carved needles only two years ago? The breeze blows the willow leaves, the leaves hang on the lake, the swans swim gracefully, the mouth of the small coffee cup condenses the vibrant "spring"; the setting sun reflects the faint clouds, and two cranes fly between them, depicting a beautiful scene of "sunset"

2016-01-06
Knowledge of fine coffee to understand coffee leaf rust

Knowledge of fine coffee to understand coffee leaf rust

The most destructive coffee tree disease is caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. The once thriving coffee plantations in Sri Lanka and Java were destroyed by the

2014-09-15
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